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Recipes
Cherry tomato, bell pepper and bacon spaghetti
by: Mariangela Favuzzi
- Preparation 35 min
- Cooking 25 min
- Portions 4 pers.
Polenta and Cheese Bites
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 40 min
- Portions 3
Polenta Lasagna with Sausage
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 60 min
- Portions 6
Potato and Pesto Focaccia
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 20 min
- Portions 6
Squash Risotto
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 20 min
- Portions 4
Coffee Panna Cotta
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 10 min
- Portions 6
Rustic Coffee Biscuits (without eggs)
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 18 min
- Portions 15
Coffee and Chocolate Marbled Cake
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 35 min
- Portions 8
Orange Chicken Thighs
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 40 min
- Portions 4
Arugula Pesto with Lemon Oil
by: Margherita Romagnoli
- Preparation 5 min
- Portions 4
Crispy Panzanella with Spicy Oil
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 12 min
- Portions 4
Balsamic Chicken
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 20 min
- Portions 3
Pork Tenderloin
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 25 min
- Portions 4
Potato and cherry tomatoes Focaccia
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 20 min
- Portions 6
Balsamic Rosemary Tofu
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 12 min
- Portions 4
Creamy Raspberry Vinaigrette
by: Margherita Romagnoli
- Preparation 5 min
Quinoa Salad with Halloumi
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 18 min
- Portions 3
Michel Favuzzi
President, founder
Sommelier of olive oil
Our olive oil expert
Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.
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