Recipes

Americano cocktail

by: Favuzzi

Portions 1 pers.

View the recipe

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

Preparation 5 min
Cooking 5 min
Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

Preparation 15 min
Cooking 15 min
Portions 4

Vegetables and orecchiette soup

by: Favuzzi

Preparation 10 min
Cooking 30 min
Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

Preparation 10 min
Cooking 10 min
Portions 4

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

Preparation 10 min
Cooking 8 min (hazelnuts only)
Portions 16

Involtini with porcini mushroom tomato sauce

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

Preparation 60 min
Portions 6

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

Preparation 25 min
Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

Preparation 20 min
Portions 4

Arancini with truffle tomato sauce

by: Alessandra Lauria

Preparation 60 min
Cooking 10 min
Portions 2

Basil Pesto Lasagna

by: Enrica Monzani

Preparation 30 min
Cooking 30 min
Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

Preparation 30 min
Cooking 35 min
Portions 4

Eggs poached in truffle sauce

by: Nathalie Charron

Preparation 15 min
Cooking 15 min
Portions 4

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

Preparation 20 min
Cooking 30 min
Portions 4

Rame di Napoli

by: Alessandra Lauria

Preparation 20 min
Cooking 20 min
Portions 4

Tuscan Focaccia with Green Olive Tapenade

by: Giulia Scarpaleggia

Preparation 20 min
Cooking 25 min
Portions 8

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.