Recipes

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

Preparation 10 min
Cooking 8 min
Portions 16 pers.

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Involtini with porcini mushroom tomato sauce

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

Preparation 60 min
Portions 6

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

Preparation 25 min
Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

Preparation 20 min
Portions 4

Arancini with truffle tomato sauce

by: Alessandra Lauria

Preparation 60 min
Cooking 10 min
Portions 2

Basil Pesto Lasagna

by: Enrica Monzani

Preparation 30 min
Cooking 30 min
Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

Preparation 30 min
Cooking 35 min
Portions 4

Eggs poached in truffle sauce

by: Nathalie Charron

Preparation 15 min
Cooking 15 min
Portions 4

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

Preparation 20 min
Cooking 30 min
Portions 4

Rame di Napoli

by: Alessandra Lauria

Preparation 20 min
Cooking 20 min
Portions 4

Tuscan Focaccia with Green Olive Tapenade

by: Giulia Scarpaleggia

Preparation 20 min
Cooking 25 min
Portions 8

Stroscia Cake of Pietrabruna

by: Enrica Monzani

Preparation 20 min
Cooking 20 min
Portions 4

Roast Pork Loin with Apples

by: Giulia Scarpaleggia

Preparation 20 min
Cooking 35 min
Portions 4

Panforte and Chocolate Truffles

by: Giulia Scarpaleggia

Preparation 20 min
Portions 4

Baci Di Dama

by: Nathalie Charron

Preparation 30 min
Cooking 15 min
Portions 4

Bucatini Alla Carbonara

by: Nathalie Charron

Preparation 20 min
Cooking 30 min
Portions 4

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.