Meat/Poultry Recipes

Bistecca alla fiorentina

by: Favuzzi

Portions 4 pers.

View the recipe

Involtini with porcini mushroom tomato sauce

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Roast Pork Loin with Apples

by: Giulia Scarpaleggia

Preparation 20 min
Cooking 35 min
Portions 4

Roast chicken with fine herbs

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Orange Chicken Thighs

by: Margherita Romagnoli

Preparation 10 min
Cooking 40 min
Portions 4

Balsamic Chicken

by: Margherita Romagnoli

Preparation 10 min
Cooking 20 min
Portions 3

Pork Tenderloin

by: Margherita Romagnoli

Preparation 5 min
Cooking 25 min
Portions 4

Veal spezzatino

by: Margherita Romagnoli

Preparation 8 min
Cooking 70 min
Portions 4

Veal Tartare with Mushrooms and Truffles

by: Jérémie Conan

Preparation 20 min
Portions 4

Vitello Tonnato

by: Jérémie Conan

Preparation 45 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.