Meat/Poultry Recipes

Bistecca alla fiorentina

by: Favuzzi

Portions 4 pers.

View the recipe

Involtini with porcini mushroom tomato sauce

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Roast Pork Loin with Apples

by: Giulia Scarpaleggia

Preparation 20 min
Cooking 35 min
Portions 4

Roast chicken with fine herbs

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Orange Chicken Thighs

by: Margherita Romagnoli

Preparation 10 min
Cooking 40 min
Portions 4

Balsamic Chicken

by: Margherita Romagnoli

Preparation 10 min
Cooking 20 min
Portions 3

Pork Tenderloin

by: Margherita Romagnoli

Preparation 5 min
Cooking 25 min
Portions 4

Veal spezzatino

by: Margherita Romagnoli

Preparation 8 min
Cooking 70 min
Portions 4

Veal Tartare with Mushrooms and Truffles

by: Jérémie Conan

Preparation 20 min
Portions 4

Vitello Tonnato

by: Jérémie Conan

Preparation 45 min
Portions 4

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.