Rice and risotto Recipes

Arancini with truffle tomato sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Cooking 10 min
  • Portions 2 pers.

View the recipe

Squash Risotto

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 20 min
  • Portions 4

Parmesan risotto with a Favuzzi beetroot cream garnish

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 25 min
  • Portions 4

Saffron Rice with Shrimp

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 20 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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