Rice and risotto Recipes

Arancini with truffle tomato sauce

by: Alessandra Lauria

Preparation 60 min
Cooking 10 min
Portions 2 pers.

View the recipe

Squash Risotto

by: Margherita Romagnoli

Preparation 12 min
Cooking 20 min
Portions 4

Parmesan risotto with a Favuzzi beetroot cream garnish

by: Margherita Romagnoli

Preparation 5 min
Cooking 25 min
Portions 4

Saffron Rice with Shrimp

by: Margherita Romagnoli

Preparation 10 min
Cooking 20 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.