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Cocktails Recipes
Focaccia tomatoes, prosciutto and fresh herbs
by: Favuzzi
- Preparation 5 min
- Cooking 5 min
Damiano Favuzzi
“the peasant chef”
A chef passionate about the culinary arts
After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.
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