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Fish/Seafood Recipes
Zuppa di frutti di mare
by: Josée Robitaille
- Preparation 30 min
- Cooking 45 min
- Portions 4 pers.
Pan-seared scallops with saffron beurre blanc
by: Josée Robitaille
- Preparation 15 min
- Cooking 15 min
- Portions 4
Turbot en papillotte with basil pesto
by: Favuzzi
- Preparation 5 min
- Cooking 10 min
- Portions 4
Sea bass in a salt crust
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 25 min
- Portions 4
Baccalà mantecato
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 6 min
- Portions 4
Saffron Rice with Shrimp
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 20 min
- Portions 4
Olive oil salmon confit
- Preparation 15 min
- Cooking 60 min
- Portions 4
Snow Crab, Green Apple and Cucumber Salad
by: Jérémie Conan
- Preparation 20 min
- Portions 4
Margherita Romagnoli
Passionate about cooking
Our expert in divine recipes
Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.
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