Recipes

Saffron Rice with Shrimp

by: Margherita Romagnoli

Preparation 10 min
Cooking 20 min
Portions 4 pers.

View the recipe

Aromatic oil

by: Favuzzi

Preparation 15 min
Cooking 60 min
Portions 4

Olive oil salmon confit

Preparation 15 min
Cooking 60 min
Portions 4

Veal Tartare with Mushrooms and Truffles

by: Jérémie Conan

Preparation 20 min
Portions 4

Vitello Tonnato

by: Jérémie Conan

Preparation 45 min
Portions 4

Snow Crab, Green Apple and Cucumber Salad

by: Jérémie Conan

Preparation 20 min
Portions 4

Chef Robuchon’s Gaspacho

Preparation 30 min min
Portions 4

Olive Oil and lemon Cake

by: Favuzzi

Preparation 30 min
Cooking 40 min
Portions 4

Simple Vinaigrette

by: Favuzzi

Preparation 15 min

Sicilian caponata

by: Jérémie Conan

Preparation 45 min
Portions 6

Orange Fennel Salad

by: Jérémie Conan

Preparation 15 min
Portions 4

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.