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Recipes
Saffron Rice with Shrimp
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 20 min
- Portions 4 pers.
Aromatic oil
by: Favuzzi
- Preparation 15 min
- Cooking 60 min
- Portions 4
Olive oil salmon confit
- Preparation 15 min
- Cooking 60 min
- Portions 4
Veal Tartare with Mushrooms and Truffles
by: Jérémie Conan
- Preparation 20 min
- Portions 4
Vitello Tonnato
by: Jérémie Conan
- Preparation 45 min
- Portions 4
Snow Crab, Green Apple and Cucumber Salad
by: Jérémie Conan
- Preparation 20 min
- Portions 4
Chef Robuchon’s Gaspacho
- Preparation 30 min min
- Portions 4
Olive Oil and lemon Cake
by: Favuzzi
- Preparation 30 min
- Cooking 40 min
- Portions 4
Simple Vinaigrette
by: Favuzzi
- Preparation 15 min
Sicilian caponata
by: Jérémie Conan
- Preparation 45 min
- Portions 6
Orange Fennel Salad
by: Jérémie Conan
- Preparation 15 min
- Portions 4
Margherita Romagnoli
Passionate about cooking
Our expert in divine recipes
Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.
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