Moderate intensity extra virgin olive oil

Description

Few things in the world are as delicious—or as versatile—as a good olive oil. Whether you're using it to fry up some eggs, drizzle it over a salad, or dipping bread into it, a quality olive oil can take your cooking to the next level. And when it comes to quality olive oils, there's none better than Spain's Manzanilla Cacereña. Produced by olive grower Miguel Carrasco Lajas, this oil is of superior quality and rich in polyphenols. This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen. In short: it's the perfect olive oil for any dish.

The olives are cultivated in the Sierra de Gata national park. It is an area situated in the north-east of the province of Cáceres, in Extremadura. Here you'll find pretty country villages, lush woodlands, magnificent mountains, flower-filled meadows and an infinite number of trails. It is for this reason that Miguel is committed to producing its olive oil using sustainable practices that have minimal impact on the environment. The mill runs on 100% renewable energy, and all of the water used in the production process is recycled back into the system. The company also uses state-of-the-art technology to monitor its carbon footprint and ensure that it stays at zero.

The Manzanilla Cacereña olive gets its name from its apple-like shape (manzana means apple in Spanish) and from the province of Cáceres, where it is primarily grown. This olive variety is very rich in polyphenols, which are antioxidants that can have numerous positive effects on human health.

The moderate aromas of this extra-virgin olive oil make it very versatile in the kitchen. Drizzle it on an endive or arugula salad, a squash risotto, basil pesto or seafood pasta.

Uses

Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, our exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.

Distinctives attributes

Inaugurated in 2008, the mill is located in the heart of the gorgeous Sierra de Gata natural reserve, in northwestern Spain. This ecofriendly mill, one of Spain’s most technologically advanced, is on a mission to make the best possible olive oil with a zero-carbon footprint. Produced by olive grower Miguel Carrasco Lajas, our oil is of superior quality and rich in polyphenols, but remains affordable enough to be used without moderation.

Artisan

Named Extremadura's best olive oil producer for six consecutive years, the artisan behind our Favuzzi olive oil is one of Spain's most respected. A true example of technological innovation in the industry, Miguel Carrasco's mill reflects the owner's environmental commitment and tireless dedication to producing exceptional extra virgin olive oil. 

Origin

Eljas, Extremadura, Spain.

Ingredients

Extra virgin olive oil (Manzanilla Cacereña).

Conservation 

Unlike wine, olive oil does not improve with age. It begins to alter as soon as it is produced and can become completely oxidized in just a few months if it is not stored in ideal conditions. It needs to be consumed rapidly for its full benefits to be enjoyed. To get the freshest oil on the market, choose one from the latest harvest, in a dark glass bottle. Avoid keeping the oil on the counter, exposed to light, and near the stove or other heat sources. Instead, store it in a cool, dry place. Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening.