Desserts Recipes

Pear and almond cream tarte fine

by: Josée Robitaille

  • Preparation 20 min
  • Cooking 18 min
  • Portions 6 pers.

View the recipe

Chocolate shortbread cookies with fennel pollen

by: Josée Robitaille

  • Preparation 20 min
  • Cooking 10 min
  • Portions 36

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

  • Preparation 10 min
  • Cooking 8 min (hazelnuts only)
  • Portions 16

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Rame di Napoli

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Stroscia Cake of Pietrabruna

by: Enrica Monzani

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Panforte and Chocolate Truffles

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Portions 4

Baci Di Dama

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 15 min
  • Portions 4

Orange-scented olive oil cake

by: Favuzzi

  • Preparation 120 min
  • Cooking 45 min
  • Portions 4

Oven-Baked Pistachio Cream Zeppole

by: Margherita Romagnoli

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4

Ricotta and Hazelnut Cream Sbriciolata

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 35 min
  • Portions 6

Classic crepes

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 30 min

Coffee Panna Cotta

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 10 min
  • Portions 6

Rustic Coffee Biscuits (without eggs)

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 18 min
  • Portions 15

Coffee and Chocolate Marbled Cake

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 35 min
  • Portions 8

Castagnaccio

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 25 min
  • Portions 8

Crostata alla crema di cioccolato

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 8
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

Popular products

Basil sauce Basil sauce 480ml - FA05 $8.99
Add to cart
Black truffle extra-virgin olive oil Black truffle extra-virgin olive oil 100ml - FA03 $16.99
Add to cart
Pizza sauce Pizza sauce 240ml - FA31 $6.99
Add to cart
GROUND Espresso Dolce Vita GROUND Espresso Dolce Vita 340g - FA87 $14.99
Add to cart

What are you cooking this week?

Arancini, lasagna, cannelloni, or focaccia...? Discover and cook our new Italian recipes right away! Sign up to our newsletter to receive our magazine.

Subscribe to the newsletter

Favuzzi is also

A selection of
handcrafted products
of quality

Shop online

A reference
on olive oil

Learn all about olive oil