Desserts Recipes

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

Preparation 10 min
Cooking 8 min
Portions 16 pers.

View the recipe

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

Preparation 20 min
Cooking 30 min
Portions 4

Rame di Napoli

by: Alessandra Lauria

Preparation 20 min
Cooking 20 min
Portions 4

Stroscia Cake of Pietrabruna

by: Enrica Monzani

Preparation 20 min
Cooking 20 min
Portions 4

Panforte and Chocolate Truffles

by: Giulia Scarpaleggia

Preparation 20 min
Portions 4

Baci Di Dama

by: Nathalie Charron

Preparation 30 min
Cooking 15 min
Portions 4

Orange-scented olive oil cake

by: Favuzzi

Preparation 120 min
Cooking 45 min
Portions 4

Oven-Baked Pistachio Cream Zeppole

by: Margherita Romagnoli

Preparation 30 min
Cooking 30 min
Portions 4

Ricotta and Hazelnut Cream Sbriciolata

by: Margherita Romagnoli

Preparation 15 min
Cooking 35 min
Portions 6

Classic crepes

by: Margherita Romagnoli

Preparation 15 min
Cooking 30 min

Coffee Panna Cotta

by: Margherita Romagnoli

Preparation 12 min
Cooking 10 min
Portions 6

Rustic Coffee Biscuits (without eggs)

by: Margherita Romagnoli

Preparation 8 min
Cooking 18 min
Portions 15

Coffee and Chocolate Marbled Cake

by: Margherita Romagnoli

Preparation 12 min
Cooking 35 min
Portions 8

Castagnaccio

by: Margherita Romagnoli

Preparation 12 min
Cooking 25 min
Portions 8

Crostata alla crema di cioccolato

by: Margherita Romagnoli

Preparation 15 min
Cooking 20 min
Portions 8

Pistachio cream tiramisu

by: Margherita Romagnoli

Preparation 35 min
Portions 6

Olive Oil and lemon Cake

by: Favuzzi

Preparation 30 min
Cooking 40 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.