Side dishes and more Recipes

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4 pers.

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Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

  • Preparation 15 min min
  • Cooking 15 min min
  • Portions 4

Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Arugula, apple, and walnut salad

by: Favuzzi

  • Preparation 10 min min
  • Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

  • Preparation 10 min min
  • Cooking 10 min min
  • Portions 4

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Arancini with truffle tomato sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Cooking 10 min
  • Portions 2

Polenta and Cheese Bites

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 40 min
  • Portions 3

Arugula Pesto with Lemon Oil

by: Margherita Romagnoli

  • Preparation 5 min
  • Portions 4

Balsamic Rosemary Tofu

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 12 min
  • Portions 4

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Bruschetta with grilled vegetables and truffle

by: Marie Claude di lilo

  • Preparation 5 min
  • Cooking 30 min
  • Portions 4

Aromatic oil

by: Favuzzi

  • Preparation 15 min
  • Cooking 60 min
  • Portions 4

Simple Vinaigrette

by: Favuzzi

  • Preparation 15 min

Sicilian caponata

by: Jérémie Conan

  • Preparation 45 min
  • Portions 6
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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