Soups Recipes

Stracciatella al verdura

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4 pers.

View the recipe

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Minestrone Con Fregola

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 75 min
  • Portions 4

Chef Robuchon’s Gaspacho

  • Preparation 30 min min
  • Portions 4
Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.

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