Recipes

Minestrone Con Fregola

by: Nathalie Charron

Preparation 30 min
Cooking 75 min
Portions 4 pers.

View the recipe

Bucatini all'Amatriciana

by: Nathalie Charron

Preparation 20 min
Cooking 15 min
Portions 4

Fregola Sarda Alle Vongole

by: Nathalie Charron

Preparation 20 min
Cooking 30 min
Portions 4

Orange-scented olive oil cake

by: Favuzzi

Preparation 120 min
Cooking 45 min
Portions 4

Roast chicken with fine herbs

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Pizza dough - Quick rise

by: Favuzzi

Preparation 15 min
Portions 4

Margherita Pizza

by: Favuzzi

Preparation 30 min
Cooking 13 min
Portions 4

Oven-Baked Pistachio Cream Zeppole

by: Margherita Romagnoli

Preparation 30 min
Cooking 30 min
Portions 4

Matcha & Pistachio Cream Latte

Preparation 10 min
Portions 1

Ricotta and Hazelnut Cream Sbriciolata

by: Margherita Romagnoli

Preparation 15 min
Cooking 35 min
Portions 6

Classic crepes

by: Margherita Romagnoli

Preparation 15 min
Cooking 30 min

Classic pizza

by: Margherita Romagnoli

Preparation 10 min
Cooking 10 min
Portions 4

Cherry tomato, bell pepper and bacon spaghetti

by: Mariangela Favuzzi

Preparation 35 min
Cooking 25 min
Portions 4

Polenta and Cheese Bites

by: Margherita Romagnoli

Preparation 10 min
Cooking 40 min
Portions 3

Polenta Lasagna with Sausage

by: Margherita Romagnoli

Preparation 20 min
Cooking 60 min
Portions 6

Potato and Pesto Focaccia

by: Margherita Romagnoli

Preparation 20 min
Cooking 20 min
Portions 6

Squash Risotto

by: Margherita Romagnoli

Preparation 12 min
Cooking 20 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.