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Recipes
Stroscia Cake of Pietrabruna
by: Enrica Monzani
- Preparation 20 min
- Cooking 20 min
- Portions 4 pers.
Roast Pork Loin with Apples
by: Giulia Scarpaleggia
- Preparation 20 min
- Cooking 35 min
- Portions 4
Panforte and Chocolate Truffles
by: Giulia Scarpaleggia
- Preparation 20 min
- Portions 4
Baci Di Dama
by: Nathalie Charron
- Preparation 30 min
- Cooking 15 min
- Portions 4
Bucatini Alla Carbonara
by: Nathalie Charron
- Preparation 20 min
- Cooking 30 min
- Portions 4
Minestrone Con Fregola
by: Nathalie Charron
- Preparation 30 min
- Cooking 75 min
- Portions 4
Bucatini all'Amatriciana
by: Nathalie Charron
- Preparation 20 min
- Cooking 15 min
- Portions 4
Fregola Sarda Alle Vongole
by: Nathalie Charron
- Preparation 20 min
- Cooking 30 min
- Portions 4
Orange-scented olive oil cake
by: Favuzzi
- Preparation 120 min
- Cooking 45 min
- Portions 4
Roast chicken with fine herbs
by: Favuzzi
- Preparation 30 min
- Cooking 60 min
- Portions 4
Pizza dough - Quick rise
by: Favuzzi
- Preparation 15 min
- Portions 4
Margherita Pizza
by: Favuzzi
- Preparation 30 min
- Cooking 13 min
- Portions 4
Oven-Baked Pistachio Cream Zeppole
by: Margherita Romagnoli
- Preparation 30 min
- Cooking 30 min
- Portions 4
Matcha & Pistachio Cream Latte
- Preparation 10 min
- Portions 1
Ricotta and Hazelnut Cream Sbriciolata
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 35 min
- Portions 6
Classic crepes
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 30 min
Classic pizza
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 10 min
- Portions 4
Margherita Romagnoli
Passionate about cooking
Our expert in divine recipes
Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.
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