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Mini calzones with spicy oil
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 15 min
- Portions 8 pers.
Ingredients needed
20 servings
Dough
- 250 g all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon sugar
- 100 ml water at room temperature
- 50 ml milk
- 2 tablespoons FAVUZZI olive oil
Stuffing
- Firm mozzarella, cut in small dice
- 4-5 thin ham slices, cut into pieces
Decorate
- FAVUZZI pizza tomato sauce
- FAVUZZI spicy oil
Products used in this recipe
Steps of preparation
- In a bowl, combine the flour, the baking powder, the salt and the sugar.
- Add the water, the milk and the oil and blend until smooth. Transfer the dough to a lightly floured surface and roll out to a 3-5 mm thickness.
- Use a cookie cutter or a glass to cut out rounds of dough.
- Put 2 mozzarella dice and a piece of ham in the centre of each round, leaving 2 cm free around the edges.
- With a small brush, dampen the edges with warm water, then fold in half to close the mini calzones. Seal the edges carefully with a fork.
- Place the calzones on a baking sheet lined with parchment paper, leaving a good distance between them.
- Brush each one with a bit of tomato sauce and spicy oil.
- Bake in a 200°C oven for 15-18 minutes, until golden. Serve warm.
*Alternatively, these can be prepared with pizza dough.
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