Back to Salads
Share this recipe

Orange Fennel Salad

by: Jérémie Conan

  • Preparation 15 min
  • Portions 4 pers.

Ingredients needed

  • 1 fennel bulb, thinly sliced on a mandolin
  • 90 ml (6 tablespoons) Favuzzi intense extra virgin olive oil
  • Juice and zest of one orange
  • Supreme of 2 oranges
  • Juice and zest of 1 or 2 lemons to taste
  • A dozen Favuzzi Italian olives Leccino
  • 2 green onions, thinly sliced
  • 2 handfuls baby spinach leaves
  • Some leaves of Italian parsley, chopped
  • 8 basil leaves cut into thin strips
  • Favuzzi fennel & salt and freshly ground pepper to taste

Get the list of ingredients by email

Products used in this recipe

Add
Robust intensity extra virgin olive oil
$28.99
Sold out
Fennel & salt
$10.99

Steps of preparation

  1. In a bowl, mix all ingredients
  2. Serve and enjoy!

Other recipes that may be of interest to you

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

  • Preparation 10 min min
  • Cooking 10 min min
  • Portions 4

Quinoa Salad with Halloumi

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 18 min
  • Portions 3

Orange Fennel Salad

by: Jérémie Conan

  • Preparation 15 min
  • Portions 4

Arugula, apple, and walnut salad

by: Favuzzi

  • Preparation 10 min min
  • Portions 4

Summer pasta salad

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 10 min
  • Portions 4

Roasted Carrot and Lentil Salad

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 50 min
  • Portions 4

Gourmet salad with vermouth vinegar

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 15 min
  • Portions 4

Favuzzi is also

A selection of
handcrafted products
of quality

Shop online

A reference
on olive oil

Learn all about olive oil