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Pizza dough - Quick rise
by: Favuzzi
- Preparation 15 min
- Portions 4 pers.
Ingredients needed
- 1 1/3 cups (325 ml) Favuzzi “00” flour
- 1 ½ tsp (7 ml) salt
- ¾ tsp (4 ml) instant yeast
- ¾ cup (170 ml) room-temperature water
- 1 tbsp (15 ml) Favuzzi Moderate intensity extra-virgin olive oil
Products used in this recipe
Steps of preparation
-
In a large bowl, mix the flour, salt and yeast.
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Add the water and oil, and mix until smoothly combined.
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Turn over on a floured work surface and knead the dough until it forms a smooth ball.
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Transfer to an oiled bowl and cover with a damp cloth. Leave to rise in a warm place about 90 minutes or until the dough has doubled in volume.
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