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Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto
by: Favuzzi
- Preparation 10 min
- Cooking 10 min
- Portions 4 pers.
Ingredients needed
- 240 ml Favuzzi truffle pizza sauce
- Prosciutto, to taste
- Handful of baby arugula
- Whole cherry tomatoes
- Moderate extra virgin olive oil Favuzzi or Glaze with balsamic vinegar of Modena Favuzzi
- Parmesan cheese
Products used in this recipe
Steps of preparation
- Roll out the pizza dough to the desired thickness.
- Spread the truffle sauce evenly over the pizza dough to the outer edges of the dough.
- Add the prosciutto, baby arugula, cherry tomatoes and cheese.
- Bake at 180˚C (350˚F) for 10 to 15 minutes (baking time varies depending on oven).
- Before serving, drizzle Favuzzi Moderate-intensity extra virgin olive oil or Favuzzi glaze with balsamic vinegar of Modena to finish!
Tips & Tricks: to obtain a nice texture and give the meal a more festive air, first sear the whole cherry tomatoes in a pan with a little olive oil and salt for a few minutes, then add them on top of the pizza before putting it in the oven. For the preparation of the pizza dough, see our Classic Pizza recipe.
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