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15 products for: truffle
15 recipes for: truffle
Veal Tartare with Mushrooms and Truffles
by: Jérémie Conan
- Preparation 20 min
- Portions 4
Bruschetta with grilled vegetables and truffle
by: Marie Claude di lilo
- Preparation 5 min
- Cooking 30 min
- Portions 4
Vegetarian potato ''cake'' with truffles
by: Margherita Romagnoli
- Preparation 25 min
- Cooking 70 min
- Portions 8
Squash Risotto
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 20 min
- Portions 4
Pan-fried truffle gnocchi with parmesan and fresh parsley
by: Favuzzi
- Preparation 5 min
- Cooking 5 min
- Portions 1
Polenta Lasagna with Sausage
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 60 min
- Portions 6
Panforte and Chocolate Truffles
by: Giulia Scarpaleggia
- Preparation 20 min
- Portions 4
Eggs poached in truffle sauce
by: Nathalie Charron
- Preparation 15 min
- Cooking 15 min
- Portions 4
Arancini with truffle tomato sauce
by: Alessandra Lauria
- Preparation 60 min
- Cooking 10 min
- Portions 2
Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto
by: Favuzzi
- Preparation 10 min
- Cooking 10 min
- Portions 4
Vegetables and orecchiette soup
by: Favuzzi
- Preparation 10 min
- Cooking 30 min
- Portions 4
Spaghetti with Italian pistachio pesto
by: Favuzzi
- Preparation 15 min
- Cooking 15 min
- Portions 4
Truffle gnocchi with sage butter sauce (Burro e Salvia)
by: Favuzzi
- Preparation 5 minutes min
- Cooking 5 minutes min
- Portions 1
Fried bocconcini with spicy truffle sauce
by: Josée Robitaille
- Preparation 15 min min
- Cooking 15 min min
- Portions 4
Jade's best vegetarian recipe
by: Jade Auclair-Roy
- Preparation 30 min. min
- Cooking 40 min. min
- Portions 2
Our passion:
to find the best olive oil
We express our great passion for olive growing while following the country's strictest selection and quality control standards. For generations, the Favuzzi family has lived according to the rhythm of the harvests on Italy's Adriatic coast, collaborating with the Mediterranean Basin's best olive producers to bring olive oils of unparalleled quality to the market.
Michel Favuzzi, the owner of the company, is a certified olive oil sommelier graduated from New York's International Culinary Center and wrote a book to help consumers trust their judgment when tasting and buying olive oil. He partnered with some of the best producers in the world like Miguel who produces our Moderate extra-virgin in Estremadura, Spain, was named 6+ times the best olive oil producer in Spain; and Saverio in Puglia, where Michel's family is originally from, that has been crafting some of the best olive oils in Italy.
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