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Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1 pers.

Ingredients needed

  • 250 g Favuzzi truffle gnocchi
  • Favuzzi delicate olive oil
  • Parmesan cheese
  • Fresh parsley

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Products used in this recipe

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Truffle potato gnocchi
$7.99
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Delicate intensity extra virgin olive oil
$28.99

Steps of preparation

  1. In a frying pan over medium heat, pour a little Favuzzi delicate olive oil, add a knob of butter and sauté the gnocchi directly without boiling them first.
  2. Pour into a dish and garnish with parmesan and fresh parsley.

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