Truffle potato gnocchi

Description

The next time you're searching for an exquisite dish that will leave a lasting impression, look no further than Favuzzi's artisanal potato gnocchi with black truffles. This tantalizing delight combines Italian truffles from the hills of Tuscany with delectable potato gnocchi to create a flavor combination that's sure to make your taste buds sing. Perfectly balanced, these high-quality ingredients are a match made in heaven, making it the perfect centerpiece for your next lavish dinner or side dish for a more casual affair. Treat yourself and your loved ones to this unique gastronomic experience; you won't be disappointed!

Uses

Gnocchi are the perfect pasta for a comforting dish. But it is also an incredibly versatile type of pasta. They are also excellent in salads or soup. Plus, gnocchi make some great and filling side dish. You can even try to switch your classic perogies for gnocchi next time!

Distinctives attributes

Before being processed, the gnocchi mixture is first heated on the fire, which provides our gnocchi with incomparable lightness and digestibility. It also prevents stickyness.

Artisan

Li Vecchi Santo had big dreams for his family when he set up his small gnocchi business in Prato, Tuscany in the 1990s. His dedication was rewarded with success, and today his two sons Gianluca and Tommaso have joined him to carry on his legacy. The family spends their days crafting delicious gnocchi in their shop a few kilometers from the city center. Despite the years that have passed, Li's dream has remained alive and well, as more and more people enjoy the evidence of his hard work through each bite of their authentic Italian gnocchi.

Origin

Prato, Toscany, Italy

Ingredients

Potato flakes (water, dehydrated potato flakes), 00 Soft wheat flour, Potato starch, Summer truffle (Tuber aestivum Vitt., water, salt) 2.53 %, Flavour,  Salt, Acidity regulator: citric acid, Preservative: sorbic acid.

Contains: Wheat.

Conservation

Store in a cool and dry place at temperatures not exceeding 25°C (77°F). After opening, refrigerate at 4°C (39°F) and use within 3 days.