White truffle extra virgin olive oil

Description

Our white truffle extra virgin olive oil is truly a unique culinary experience. The inimitable creaminess and nutty, earthy aroma of the truffle blends perfectly with the robust yet mild flavor of the extra virgin olive oil to create a delicious harmony on your palate.

Uses

This luxurious blend can be used to enhance dishes such as pastas, salads, etc., adding an extra layer of complexity and decadence to the dish. The oil can also be used as a dip for freshly baked crusty bread or on its own as a finishing touch to add depth and flavor.

Distinctives attributes

The Italian white truffle is a truly distinct element in the culinary world. Its unique, earthy flavor and aroma make it a sought-after delicacy prized by chefs around the world. All natural flavouring.

Artisan

Saverio Guglielmi's mill was founded by his grandfather in 1954 and passed on to his father and his uncle, until Saverio himself learned to craft his own olive oils. Today, the family business grows Puglian olive trees on an estate comprising over 170 hectares. It also uses new olive varieties to produce exceptional quality oils with distinctive aromatic notes.

Origin

Andria, Apulia, Italy.

Ingredients

Extra virgin olive oil (Coratina olives), White truffle natural flavouring (1%).

Conservation

Unlike wine, olive oil does not improve with age. It begins to alter as soon as it is produced and can become completely oxidized in just a few months if it is not stored in ideal conditions. It needs to be consumed rapidly for its full benefits to be enjoyed. To get the freshest oil on the market, choose one from the latest harvest, in a dark glass bottle. Avoid keeping the oil on the counter, exposed to light, and near the stove or other heat sources. Instead, store it in a cool, dry place. Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening.