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Gnochetti pesto alla genovese
by: Favuzzi
- Preparation 5 min
- Cooking 5 min
- Portions 2 pers.
Ingredients needed
- 500 g Favuzzi potato gnocchetti
- Favuzzi Delicate intensity extra virgin olive oil
- Butter
- Favuzzi Sea salt with fresh herbs
- 180 g Favuzzi Italian basil pesto
- Fresh basil
- Lemon zest
- Favuzzi Lemon and Salt
Products used in this recipe
Steps of preparation
- In a frying pan over medium heat, sauté the gnocchetti directly in the Favuzzi Delicate olive oil and butter without boiling them first, letting them brown slightly.
- Add the Favuzzi Basil Pesto and remove from the heat to mix well.
- Season to taste with lemon zest, a little Favuzzi Bologna Fresh Herbs, a pinch of Favuzzi Lemon & Salt and a few fresh basil leaves.
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