Glaze with balsamic vinegar of Modena

Description

Our silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture. Made with only three simple ingredients (70% balsamic vinegar, grape must, corn starch) and featuring a sophisticated taste, it belongs in a superior class, like the premium balsamic vinegars that undergo a long maturing process.

Uses

Thicker and sweeter than vinegar, balsamic cream is just as well suited to vinaigrettes as it is to marinades. Use it to decorate your plates and even to add a bittersweet touch to your desserts. Try it as a surprising topping on vanilla ice cream.

Distinctives attributes

Unlike most balsamic creams, which contain artificial aromas and thickeners such as fructose or glucose, our version has only three ingredients:70% balsamic vinegar, grape must, corn starch. Its rich taste and fluid texture are reminiscent of a traditional balsamic vinegar aged over 10 years, rather than a cream made from a simple vinegar reduction.

Artisan

When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.

Origin

Modena, Emilia-Romagna, Italy.

Ingredients

Balsamic Vinegar of Modena “Aceto Balsamico di Modena I.G.P.” 70% (wine vinegar, concentrated grape must, cooked grape must), Cooked grape must, Corn starch. 

Contains: Sulfites.