Desserts Recipes

Rustic Coffee Biscuits (without eggs)

by: Margherita Romagnoli

Preparation 8 min
Cooking 18 min
Portions 15 pers.

View the recipe

Coffee and Chocolate Marbled Cake

by: Margherita Romagnoli

Preparation 12 min
Cooking 35 min
Portions 8

Castagnaccio

by: Margherita Romagnoli

Preparation 12 min
Cooking 25 min
Portions 8

Crostata alla crema di cioccolato

by: Margherita Romagnoli

Preparation 15 min
Cooking 20 min
Portions 8

Pistachio cream tiramisu

by: Margherita Romagnoli

Preparation 35 min
Portions 6

Olive Oil and lemon Cake

by: Favuzzi

Preparation 30 min
Cooking 40 min
Portions 4

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.