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Desserts Recipes
Pistachio cream tiramisu
by: Margherita Romagnoli
- Preparation 35 min
- Portions 6 pers.
Michel Favuzzi
President, founder
Sommelier of olive oil
Our olive oil expert
Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.
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