Desserts Recipes

Coffee and Chocolate Marbled Cake

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 35 min
  • Portions 8 pers.

View the recipe

Castagnaccio

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 25 min
  • Portions 8

Crostata alla crema di cioccolato

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 8

Pistachio cream tiramisu

by: Margherita Romagnoli

  • Preparation 35 min
  • Portions 6

Olive Oil and lemon Cake

by: Favuzzi

  • Preparation 30 min
  • Cooking 40 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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