Desserts Recipes

Rustic Coffee Biscuits (without eggs)

by: Margherita Romagnoli

Preparation 8 min
Cooking 18 min
Portions 15 pers.

View the recipe

Coffee and Chocolate Marbled Cake

by: Margherita Romagnoli

Preparation 12 min
Cooking 35 min
Portions 8

Castagnaccio

by: Margherita Romagnoli

Preparation 12 min
Cooking 25 min
Portions 8

Crostata alla crema di cioccolato

by: Margherita Romagnoli

Preparation 15 min
Cooking 20 min
Portions 8

Pistachio cream tiramisu

by: Margherita Romagnoli

Preparation 35 min
Portions 6

Olive Oil and lemon Cake

by: Favuzzi

Preparation 30 min
Cooking 40 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.