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Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min

Ingredients needed

  • Focaccia 
  • Favuzzi delicate olive oil 
  • Favuzzi tomato paste 
  • Prosciutto
  • Favuzzi Bologna sea salt with fresh herbs  

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Products used in this recipe

Add
Tomato paste
$4.49
Add
Bella di Cerignola olives with lemon
$10.99
Add
Delicate intensity extra virgin olive oil
$28.99
Add
Sea salt with fresh herbs
$6.99
Add
Aperitif caperberries
$11.49

Steps of preparation

  1. Cut the freshly baked focaccia into pieces (recipe available here). Drizzle Favuzzi delicate olive oil over the focaccia and then spread with Favuzzi tomato paste to taste.
  2. Add half a slice of prosciutto to each focaccia and season with our Favuzzi Bologna sea salt with fresh herbs.
  3. Serve. 

For an apéro ready in less than 2 minutes, prepare the focaccia in advance and heat in the broiler for 3 to 5 minutes. Serve with Favuzzi Aperitif caperberries and Favuzzi lemon olives.

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