Back to Fish/Seafood
Share this recipe

Turbot en papillotte with basil pesto

by: Favuzzi

  • Preparation 5 min
  • Cooking 10 min
  • Portions 4 pers.

Ingredients needed

4 turbot fillets

1 jar Favuzzi Basil Pesto 

Favuzzi Delicate Olive Oil 

Favuzzi Fish Seasoning

Favuzzi black rice  

Asparagus  

Lemon

Get the list of ingredients by email

Products used in this recipe

Add
Basil pesto
$10.99
Add
Fish seasoning
$8.99
Add
Delicate intensity extra virgin olive oil
$28.99
Add
Italian black rice
$12.99

Steps of preparation

Before cooking the turbot fillets en papillotte on the bbq, simply distribute the Favuzzi Fish Seasoning generously over the fillets and add a little delicate Favuzzi olive oil. Cook with closed lid on medium power for about 10 minutes, or until fish is cooked. Before serving, pour the Favuzzi basil pesto over the fillets. Serve with Favuzzi black rice, asparagus and a few slices of lemon.

Other recipes that may be of interest to you

Snow Crab, Green Apple and Cucumber Salad

by: Jérémie Conan

  • Preparation 20 min
  • Portions 4

Turbot en papillotte with basil pesto

by: Favuzzi

  • Preparation 5 min
  • Cooking 10 min
  • Portions 4

Olive oil salmon confit

  • Preparation 15 min
  • Cooking 60 min
  • Portions 4

Sea bass in a salt crust

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 25 min
  • Portions 4

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

  • Preparation 15 min min
  • Cooking 15 min min
  • Portions 4

Baccalà mantecato

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 6 min
  • Portions 4

Saffron Rice with Shrimp

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 20 min
  • Portions 4

Favuzzi is also

A selection of
handcrafted products
of quality

Shop online

A reference
on olive oil

Learn all about olive oil