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Turbot en papillotte with basil pesto

by: Favuzzi

  • Preparation 5 min
  • Cooking 10 min
  • Portions 4 pers.

Ingredients needed

4 turbot fillets

1 jar Favuzzi Basil Pesto 

Favuzzi Delicate Olive Oil 

Favuzzi Fish Seasoning

Favuzzi black rice  

Asparagus  

Lemon

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Products used in this recipe

Add
Basil pesto
$10.99
Add
Fish seasoning
$8.99
Add
Delicate intensity extra virgin olive oil
$28.99
Add
Italian black rice
$12.99

Steps of preparation

Before cooking the turbot fillets en papillotte on the bbq, simply distribute the Favuzzi Fish Seasoning generously over the fillets and add a little delicate Favuzzi olive oil. Cook with closed lid on medium power for about 10 minutes, or until fish is cooked. Before serving, pour the Favuzzi basil pesto over the fillets. Serve with Favuzzi black rice, asparagus and a few slices of lemon.

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