Turbot en papillotte with basil pesto

by: Favuzzi

  • Preparation 5 min
  • Cooking 10 min
  • Portions 4 pers.

Ingredients needed

  • 4 turbot fillets
  • 1 jar Favuzzi Basil Pesto 
  • Favuzzi Delicate Olive Oil 
  • Favuzzi Fish Seasoning
  • Favuzzi black rice  
  • Asparagus  
  • Lemon

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Steps of preparation

  1. Before cooking the turbot fillets en papillotte on the bbq, simply distribute the Favuzzi Fish Seasoning generously over the fillets and add a little delicate Favuzzi olive oil.
  2. Cook with closed lid on medium power for about 10 minutes, or until fish is cooked. 
  3. Before serving, pour the Favuzzi basil pesto over the fillets. Serve with Favuzzi black rice, asparagus and a few slices of lemon.

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