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Strawberry and cherry tomato salad
by: Josée Robitaille
- Preparation 10 min
- Portions 4 pers.
Ingredients needed
To taste
- Fresh strawberries, hulled and halved
- Cocktail cherry tomatoes, halved
- Burrata cheese
- Aged balsamic vinegar Favuzzi
- Fleur de sel Favuzzi
- Fennel pollen Favuzzi
- Fresh basil leaves
Products used in this recipe
Steps of preparation
- Wash and hull the strawberries, then cut them in half. Halve the cocktail cherry tomatoes. Tear fresh basil leaves into smaller pieces.
- Assemble the salad: Place the burrata and arrange the strawberries and tomatoes on a serving plate.
- Season: Drizzle with aged balsamic vinegar. Sprinkle with fleur de sel and a pinch of fennel pollen.
- Scatter fresh basil leaves over the salad and serve.
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