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Strawberry and cherry tomato salad

by: Josée Robitaille

  • Preparation 10 min
  • Portions 4 pers.

Ingredients needed

To taste

  • Fresh strawberries, hulled and halved
  • Cocktail cherry tomatoes, halved
  • Burrata cheese
  • Aged balsamic vinegar Favuzzi
  • Fleur de sel Favuzzi
  • Fennel pollen Favuzzi
  • Fresh basil leaves

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Products used in this recipe

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Divine Balsamic Vinegar of Modena (Special occasions)
$29.99
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Fleur de sel
$6.99
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Fennel Pollen
$16.49

Steps of preparation

  1. Wash and hull the strawberries, then cut them in half. Halve the cocktail cherry tomatoes. Tear fresh basil leaves into smaller pieces.
  2. Assemble the salad:  Place the burrata and arrange the strawberries and tomatoes on a serving plate.
  3. Season: Drizzle with aged balsamic vinegar. Sprinkle with fleur de sel and a pinch of fennel pollen.
  4. Scatter fresh basil leaves over the salad and serve.

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