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Stracciatella al verdura
by: Josée Robitaille
- Preparation 15 min
- Cooking 15 min
- Portions 4 pers.
Ingredients needed
2 tbsp Favuzzi Delicate Extra virgin olive oil
8 thin slices pancetta, chopped
2 cups rapini, finely sliced
1 clove garlic, finely chopped
6 cups chicken or vegetable broth
4 eggs, beaten
4 tsp Favuzzi Cacio e Pepe seasoning
Products used in this recipe
Steps of preparation
Heat Favuzzi Delicate olive oil in a large saucepan over medium heat. Add rapini and pancetta and cook for 2 to 3 minutes, stirring constantly.
Add garlic and broth. Cover and bring to a boil.
Meanwhile, combine beaten eggs and Favuzzi Cacio e Pepe seasoning in a bowl.
Add the eggs to the broth, stirring with a fork for 1-2 minutes, until eggs are cooked. Serve immediately.
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