Maple panettone

Description

Crafted with meticulous attention to detail, each towering Maple Panettone is a testament to the artistry of handcrafting. Hours of dedication and patience are poured into its creation, requiring more than 36 hours to achieve perfection in every aspect. Utilizing only the finest ingredients, Favuzzi's exclusive recipe features 100% natural sourdough, farm-fresh eggs, velvety milk, and double dough, all heightened with the addition of sumptuous Quebec maple sugar lumps. Prepare to embark on a journey of taste sensations with each bite of this artisanal masterpiece, where the exquisite blend of flavours delights the palate in every mouthful.

Prepare yourself for a culinary voyage of unparalleled delight with each decadent slice of this artisanal masterpiece. Immerse your senses in the symphony of flavours as the luscious blend tantalizes your palate with every mouthful, promising an unforgettable gastronomic experience.

Uses

Our panettone is a versatile and indulgent treat that can be savoured at any time of day or on special occasions. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert paired with whipped cream or ice cream, its rich flavour and moist texture make it a delightful choice. Additionally, maple panettone can be gifted to friends and loved ones, adding a touch of sweetness to any celebration or gathering.

Distinctives attributes

To achieve a successful artisanal panettone, it is vital to adhere to the natural rhythm of the sourdough starter, the cornerstone of the creation process. After days of preparation, it is this starter that imparts the exquisite flavours to the panettone.

Crafting an artisanal panettone requires three days of meticulous work. The third day marks the inversion stage: the panettone is hung upside down to maintain its shape and airy texture.

Artisan

Viva Panettone represents the culmination of Canadian artisans uniting from diverse backgrounds. Together, they embrace the challenge of crafting handmade, artisanal panettones in Canada with selected and premium ingredients. Eric Goeury, with a background in culinary arts, pioneered artisanal panettone making in Canada, showcasing a blend of tradition and innovation in his creations. Anthony Daniele, driven by his Italian heritage, brings forth a passion for panettone, with his relentless dedication and undeniable talent reflected in his acclaimed creations and charismatic persona.

Origin

Panettone is an iconic Italian Christmas bread with a rich history dating back centuries. Its origins are somewhat disputed, but it is believed to have originated in Milan, Italy, during the Middle Ages. One popular legend attributes its creation to a young nobleman named Ughetto Atellani, who fell in love with the daughter of a poor baker named Toni. To win her over, he disguised himself as a baker's apprentice and created a sweet bread filled with candied fruits and raisins, which became known as "pane di Toni" (Toni's bread). Another theory suggests that panettone evolved from a traditional Milanese bread called "pan del ton," which was enriched with butter and eggs. Over time, panettone became associated with Christmas celebrations and is now enjoyed throughout Italy and around the world during the holiday season.

Ingredients

Flour, Butter, Eggs, Maple sugar, Sugars (sugar, honey), Sourdough, Water, Salt, Natural flavor (sulphites), Natural vanilla extract, Mono and diglycerides, Enriched wheat flour, Sunflower oil, Ascorbic acid, Enzymes. Contains: Wheat, Milk, Sulphites. May contain: Mustard seeds, Tree nuts.

Conservation

Keep in a dry and cool place away from light.