Favuzzi Traditional Modena (extra old)

Description

Our extra-vintage balsamic vinegar is the fruit of over 25 years' ageing in small, noble wooden barrels, giving it a syrupy texture, natural sweetness and remarkable complexity. Its aromas of dried fruit, caramel and precious wood make it an exceptional product, ideal for the most refined gastronomic moments.

Suggested uses

A single drop of this precious nectar transforms dishes into veritable masterpieces: enjoy it on shavings of Parmesan cheese, fresh strawberries or vanilla ice cream. It also enhances carpaccio or grilled meat with a touch of elegance.

Distinctive features

With its Appellation d'Origine Protégée (A.O.P.) label, this balsamic vinegar is aged for over 25 years using rigorous artisanal methods. Its velvety texture and complex aromas are the result of a perfect balance between sweetness and acidity, testifying to exceptional know-how.

Artisan

Acetum, located in the heart of Modena, is a master vinegar maker renowned for its respect for centuries-old traditions. Their expertise in the art of aging and their commitment to quality make this vinegar a unique product. Each bottle reflects the passion and excellence that have defined Acetum for generations.

Origins

Originating in Modena, Italy, this balsamic vinegar is deeply rooted in the region's culture and history. Modena's climate, characterized by hot, humid summers and cold winters, is ideal for aging vinegar, favoring the concentration of aromas. Since medieval times, Modena has been renowned for its balsamic vinegars, originally considered family treasures and often given as royal gifts. Every drop of this vinegar captures centuries of tradition and a unique terroir.