Diced tomatoes

Description

Our diced Italian tomatoes are packed in a velvety coulis (twice as thick as commercial canned tomato brands). They have a firm flesh and moderate acidity to let their delicious taste fully shine.

Uses

Our diced Italian tomatoes are ready for use in your recipes, making them the ideal secret ingredient for dinner on busy nights. Add them to your soups, sauces, ratatouilles, mussel dishes, or why not, to shakshuka-style poached eggs. They are also perfect for a quick salsa.

Distinctive attributes

Our tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. It is Italy’s shortest production chain. A censor is able to select only the tomatoes whose shape and colour are ideal for canning. 

Artisan

Our tomatoes are produced by four families of Italian growers, who are among the few business owners who control each step of production step, from harvesting to processing and canning. Their process, with no intermediaries, ensures unmatched efficiency and quality.

Origin

Foggia, Apulia, Italy.

Ingredients

Tomatoes, Tomato juice, Acidifier : citric acid.

Conservation

Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

The can used during the canning process are certified BPA-NI (not intended), meaning that no BPA have been intentionally added to the substance in the coating.