Beechwood smoked extra virgin olive oil

Description

This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region. This artisanal product has an intense smoky aroma and a slightly bitter taste.

Uses

The complexity of its flavors makes it an ideal finishing oil for salads, pasta dishes, fish and even seafood. Its intense smoky notes also make it an excellent complement to grilled meats and vegetables. Try this unique oil today and enjoy its distinct flavor!

Distinctives attributes

Obtained through artisanal production techniques, the traditional beechwood smoking process used provides an intense smoky aroma. Enjoy a truly distinctive taste experience with this special product.

Artisan

Saverio Guglielmi's mill was founded by his grandfather in 1954 and passed on to his father and his uncle, until Saverio himself learned to craft his own olive oils. Today, the family business grows Puglian olive trees on an estate comprising over 170 hectares. It also uses new olive varieties to produce exceptional quality oils with distinctive aromatic notes.

Origin

Andria, Apulia, Italy.

Ingredients

Extra virgin olive oil (Peranzana olives).

Conservation

Unlike wine, olive oil does not improve with age. It begins to alter as soon as it is produced and can become completely oxidized in just a few months if it is not stored in ideal conditions. It needs to be consumed rapidly for its full benefits to be enjoyed. To get the freshest oil on the market, choose one from the latest harvest, in a dark glass bottle. Avoid keeping the oil on the counter, exposed to light, and near the stove or other heat sources. Instead, store it in a cool, dry place. Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening.