55% Cacao Hazelnuts IGP choco bar

Description

Each carefully chosen hazelnut piece contributes a delightful crunch and rich, buttery taste to the velvety dark chocolate, creating a decadent sensory experience with every bite. Renowned for its exceptional quality, the Piemonte Hazelnut IGP holds a prestigious Protected Geographical Indication (PGI) status, ensuring adherence to strict standards and guaranteeing authenticity.

Uses

Its rich flavors and textures make it a delightful indulgence for any occasion, allowing you to savor the renowned taste of Piemonte's finest hazelnuts in every bite. A versatile treat, perfect for enjoying as a snack, dessert pairing, gift giving, baking, or as part of a chocolate tasting experience.

Distinctives attributes

The hazelnut from Piemonte is renowned for its exceptional quality and flavor profile, making it highly sought after in the culinary world. Grown primarily in the Piedmont region of Italy, these hazelnuts thrive in the area's unique climate and soil conditions, resulting in nuts that are larger, sweeter, and more flavorful compared to varieties grown elsewhere. They are prized for their rich, buttery taste and crunchy texture, making them a beloved ingredient in various dishes and confections, including chocolates, pastries, and savory dishes.

IGP stands for "Indicazione Geografica Protetta," which translates to "Protected Geographical Indication" in English. It is a certification granted by the European Union to agricultural products that are closely linked to a specific geographical area and possess qualities, reputation, or characteristics that are attributable to that location. In the case of Piemonte Hazelnut IGP, this certification ensures that the hazelnuts are grown, harvested, and processed according to strict standards set forth by the European Union, guaranteeing their authenticity and quality. It also helps protect the reputation and heritage of the region's hazelnuts while providing consumers with assurance regarding the origin and authenticity of the product.

Artisan

Elena Boella and Stefano Silvola, the master artisans behind these exquisite creations, are a couple and inheritors of two renowned artisanal legacies from Turin in Piedmont. Boella's family has been meticulously crafting panettone, colombas, and pastries since 1885, steeped in ancient recipes and traditions. Meanwhile, the Sorrisi family has excelled in specialty chocolates since the 1960s. Their union in 2014 united not only their love but also their crafts, culminating in the establishment of a laboratory in Piedmont. Here, they express their artistry using the finest, most genuine ingredients, emphasizing a slow, delectable approach to their craft.

Origin

The story of the Piemonte hazelnut is deeply intertwined with the rich agricultural heritage of the Piedmont region in Italy. Dating back centuries, hazelnuts have been cultivated in Piemonte, thriving in the region's favorable climate and fertile soil. However, it was during the 18th century that the Piemonte hazelnut gained widespread recognition and fame.

One historic moment that elevated the Piemonte hazelnut to prominence was its association with the creation of gianduia, a traditional Italian chocolate confection. In the early 1800s, cocoa became scarce and expensive in Italy due to trade restrictions, prompting chocolatiers in Turin, the capital of Piedmont, to extend their chocolate supply by blending it with finely ground hazelnuts. This resulted in the invention of gianduia, a smooth and creamy chocolate-hazelnut paste that soon became immensely popular throughout Italy. Gianduia later inspired the creation of gianduiotti, a beloved chocolate treat named after the character Gianduia, which further solidified the hazelnut's importance in Piedmont's culinary heritage.

Another historic moment occurred in the late 19th century when Piedmontese hazelnuts gained international recognition for their superior quality and flavor. As European chocolate production expanded, chocolatiers sought out Piemonte hazelnuts for their renowned taste and texture, leading to increased demand and exportation of the nuts to markets around the world.

Today, the Piemonte hazelnut continues to be celebrated as one of Italy's finest agricultural products, prized for its rich flavor, buttery texture, and versatility in culinary applications. Its historic significance in the creation of gianduia and its continued reputation for excellence have cemented its place as a symbol of Piedmont's culinary heritage and agricultural prowess.

Ingredients

Cocoa paste (non-EU), Sugar, Cocoa butter, Piedmont hazelnuts PGI 5% (EU), Emulsifier: soy lecithin, Natural vanilla flavor. Cocoa: 55% minimum. Contains: Soya, Hazelnuts. May contain: Almonds, Pistachios, Walnuts, Milk.
Despite careful handling, the product may contain pieces of shell.

Conservation