Traditional Panettone

Description

Our traditional panettone with raisins and candied orange is a sure bet! Characterized by its brioche dough and perfectly shaped crust, this delicious cake results from a combination of simplicity and superior quality ingredients.

Distinctives attributes

Our panettones benefit from a 36-hour natural rise and are prepared with fresh quality ingredients such as eggs, butter and natural yeast! Crafted in Sicily, “the citrus paradise,” these flavourful orange-scented desserts are the product of Italian artisan know-how!

To make our panettones, we only use fresh eggs laid by free-range hens, a choice motivated by ethical as well as health reasons. Natural yeast is a complex primary ingredient to handle, since its fermentation time is not easily adaptable to large-scale production. Only expert hands, combined with artisan know-how, can treat such a delicate component to achieve the finest resulting product. The oranges are frozen just after they are harvested in order to preserve their organoleptic properties. The orange peels are chopped at the end of the slow candying process so they retain their essential oils and natural aroma.

Artisan

Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their sweets and spreads are still made by hand, with local ingredients such as a hazelnut variety from the Nebrodi Mountains, following traditional methods.

Origin

Bronte, Sicile, Italie.

Ingredients

WHEAT flour, BUTTER, 15% Sultanas, Sugar, EGG yolk, 10% Candied orange (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), Natural yeast (WHEAT flour, water), Emulsifiers: mono and diglycerides of fatty acids, Glucose syrup, Skimmed MILK powder, Cocoa butter, Honey, Natural flavors, Salt. 

Contains: Wheat, Eggs, Milk. May contain: Peanuts, Soy, Tree nuts, Sesame, Mustard.

Conservation

Keep in a dry and cool place.