Spicy tomato pizza sauce

Description

Handmade with love in the hills of Abruzzo, Italy by artisans Nicola and Paola De Lautrentiis, this sauce is made with the perfect blend of tomatoes, cherry tomatoes, and hot peppers to give your pizza a fiery kick. Not only is it bursting with flavour, but it’s also made with high-quality ingredients that are carefully chosen to ensure the best taste possible. The result is a mouthwatering sauce that will elevate your pizza to new heights.

Uses

Our spicy pizza sauce is the perfect consistency to spread easily, without being too runny (which could make the dough soggy). Whether you're a fan of traditional toppings or like to venture into unconventional territory, this sauce is the perfect companion for any pizza creation.

Distinctives attributes

Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually.

Artisan

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

Origin

Roccascalegna, Abruzzo, Italy.

Ingredients

Tomato pulp and cherry tomato purée and cherry tomato pulp 91.2% (Italy), Extra virgin olive oil, Onion, Garlic, Carrot, Salt, Celery, Basil, Hot pepper 0.18%, Pepper, Oregano, Acidifier: citric acid.

May contain: Milk, Pine nuts.

Conservation

Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.