Sicilian mandarin marmalade

Description
With no processed ingredients like concentrates, juices, pulps, or purees, our marmalades embody the true essence of Sicilian citrus. Our craftsmen use 65% whole fruit, retaining the delicate balance of sweet and tangy notes that is signature to the mandarins and blood oranges grown in this region. Try our marmalades and experience the beautiful fusion of taste and tradition, bringing a piece of Sicilian sunshine to your breakfast table.

Uses

Cheese, which is devoid of sugar and usually salty, rounds out and mellows the taste of marmalades. On the other hand, mandarin, lemon and orange marmalades are great pairing options to accompany fresh, soft or sweet cheeses. With ricotta or robiola, creamy cheeses and mascarpone, orange marmalade is definitely recommended.

Distinctives attributes

Our organic marmalades are free from processed elements like concentrates, juices, pulps, or purees. We emphasize the use of freshly picked citrus fruits to guarantee outstanding taste and fragrance. Our mandarin and blood orange marmalades boast a whole fruit content of 65%.

Artisan

The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.

Origin

Belpasso, Sicily, Italy

Ingredients

Sicilian mandarins with peel 65%, Cane sugar, Gelling agent: fruit pectin, Acidifier: citric acid.

Conservation

Refrigerate after opening.