Sicilian lemon marmalade

Description

Whether you are creating sweet desserts or savory dishes, our Syracuse Lemon Marmalade adds a Sicilian touch that takes your culinary creations to the next level. Experience Sicily in all its glory with every bite you take.

Uses

Perfect for transforming your morning breakfast or baking experience, specifically enhancing your tarts and cookies to new culinary heights. Enrich your fresh fruit salad with a zesty edge! Furthermore, we suggest exploring the tantalizing combination of this Syracuse lemon marmalade with cheese platters and smoked fish, it elevates taste profiles in unexpected, delightful ways!

Distinctives attributes

Our marmalades are produced without the use of any processed ingredients like concentrates, juices, pulps, or purees. We use only freshly picked citrus fruits to ensure the best taste and scent. Each jar is composed of 45% fruit content.

Artisan

The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.

Origin

Belpasso, Sicily, Italy

Ingredients

Sugar, Sicilian lemons with peel 45%, Gelling agent: fruit pectin, Acidifier: citric acid.

Conservation

Refrigerate after opening.