Sicilian blood orange marmalade

Description

MARMALADE is a preserve made from sugar and citrus fruits (in the form of pulp, puree, aqueous extracts, juice or zest/peel). Only the following can be used when making marmalade: orange, bergamot, citron, lemon, mandarin and grapefruit. No processed ingredients, such as concentrates, juices, pulps or purees, are used in the production of our organic marmalades. Instead, we rely on freshly harvested citrus fruits to maintain optimal flavour and aroma. Both our marmalades are organic and contain 65% whole fruit.

Uses

Cheese, which is devoid of sugar and usually salty, rounds out and mellows the taste of marmalades. On the other hand, mandarin, lemon and orange marmalades are great pairing options to accompany fresh, soft or sweet cheeses. With ricotta or robiola, creamy cheeses and mascarpone, orange marmalade is definitely recommended.

Distinctives attributes

We use 65% whole, freshly harvested fruit to ensure the natural taste and aroma shines through in every spoonful. The result? A delectably textured marmalade that’s as close to nature as you can get.

Artisan

The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.

Origin

Belpasso, Italy.

Ingredients

Sicilian blood oranges with peel 65%, Cane sugar, Gelling agent: fruit pectin, Acidifier: citric acid.

Conservation

Refrigerate after opening.