Potato gnocchi

Description

Favuzzi's potato gnocchi has been crafted in Tuscany with great care and attention to detail. This age-old recipe and production process yields gnocchi that are truly unlike any other. Enjoy an incredibly fluffy texture and flavour, thanks to the careful kneading techniques and precision of our artisanal makers. An effortless dish that'll tantalize your taste buds, our handmade potato gnocchi is sure to be a crowdpleaser!

Uses

Gnocchi are the perfect pasta for a comforting dish. But it is also an incredibly versatile type of pasta. They are also excellent in salads or soup. Plus, gnocchi make some great and filling side dish. You can even try to switch your classic perogies for gnocchi next time!

Distinctives attributes

Before being processed, the gnocchi mixture is first heated on the fire, which provides our gnocchi with incomparable lightness and digestibility. It also prevents stickyness.

Artisan

Li Vecchi Santo had big dreams for his family when he set up his small gnocchi business in Prato, Tuscany in the 1990s. His dedication was rewarded with success, and today his two sons Gianluca and Tommaso have joined him to carry on his legacy. The family spends their days crafting delicious gnocchi in their shop a few kilometers from the city center. Despite the years that have passed, Li's dream has remained alive and well, as more and more people enjoy the evidence of his hard work through each bite of their authentic Italian gnocchi.

Origin

Prato, Toscany, Italy

Ingredients

Potato flakes 80% (water, dehydrated potato flakes), 00 Soft wheat flour, Potato starch, Salt, Natural flavour, Acidity regulator: citric acid, Preservative: sorbic acid.

Contains: Wheat.

Conservation

Store in a cool and dry place at temperatures not exceeding 25°C (77°F). After opening, refrigerate at 4°C (39°F) and use within 3 days.