Lemon black olive tapenade

Description

Made from flavourful pieces of crushed black olives (Leccino and Cellina di Nardò varieties) and extra-virgin olive oil, our tapenade is both hearty and melts in your mouth. Savour the intense burst of black olive flavour from the very first bite, followed by delicate notes of lemon, thyme and garlic.

Uses

Our tapenade will pack all your dishes with Mediterranean flavour. Excellent as pasta sauce, or accompanying meat, vegetables and cheese, but also great on bruschetta and canapés.

Distinctives attributes

Made with extra virgin olive oil, this condiment contains few ingredients, and they’re all natural!

Artisan

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.  

Origin

Roccascalegna, Abruzzo, Italy.

Ingredients

Black olives (salt, acidifier: lactic acid) 90.5%, Garlic, Extra virgin olive oil, Natural lemon flavour 0.5%, Thyme.

Conservation

After opening, cover with oil, refrigerate and use within 3 to 4 days.