Italian peeled tomatoes

Description

Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), our tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.

Uses

This must-have product, which should be in your pantry at all times, can be used as an ingredient in many recipes: tomato sauce, ratatouille, chili, osso buco, ketchup, chutney, etc. Our whole peeled tomatoes will also add flavour to your soups and beef stews.

Distinctives attributes

Our tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. It is Italy’s shortest production chain. A censor is able to select only the tomatoes whose shape and colour are ideal for canning. 

Artisan

Our tomatoes are produced by four families of Italian growers, who are among the few business owners who control each step of production step, from harvesting to processing and canning. Their process, with no intermediaries, ensures unmatched efficiency and quality.

Origin

Foggia, Apulia, Italy.

Ingredients

Tomatoes, Tomato juice, Acidifier: citric acid.

Conservation

Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

The can used during the canning process are certified BPA-NI (not intended), meaning that no BPA have been intentionally added to the substance in the coating.