Green olive Tapenade

Description

This pale green tapenade with a silky consistency is made from flavourful pieces of crushed green olives (Nocelara del Belice variety). Our tapenade tastes intensely of green olive and reveals bright notes of thyme and rosemary underscored by garlic and capers.

Uses

Our tapenade will pack all your dishes with Mediterranean flavour. Excellent as pasta sauce, or accompanying meat, vegetables and cheese, but also great on bruschetta and canapés.

Distinctives attributes

Made with extra virgin olive oil, this condiment contains few ingredients, and they’re all natural!

Artisan

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.  

Origin

Roccascalegna, Abruzzo, Italy.

Ingredients

Green olives (salt, acidifier: lactic acid) 79.5%, Extra virgin olive oil, Garlic, Capers, Oregano, Thyme, Rosemary.

Conservation

After opening, cover with oil, refrigerate and use within 3 to 4 days.