Favuzzi Traditional Modena (old)

Description

Aged for 12 to 15 years, this balsamic vinegar combines balanced sweetness with subtle acidity. Its fruity aromas and woody notes create a perfect harmony, ideal for enhancing your everyday culinary creations.

Suggested uses

Enhance your dishes with a touch of sophistication: perfume your salads, grilled vegetables or sauces. This vinegar is perfect for glazing meats or basting a fish fillet, and excels as a finishing touch on pizza or creamy risotto.

Distinctive features

This Appellation d'Origine Protégée (A.O.P.) balsamic vinegar is aged in oak and chestnut barrels. This traditional process gives it a unique complexity, a silky texture and a balanced flavor, combining tradition and accessibility.

Artisan

Produced by Acetum, an emblematic house in Modena, this vinegar reflects centuries of artisan know-how. Acetum's master vinegar makers carefully select the finest grapes and oversee every stage of the aging process to guarantee exceptional quality.

Origins

From Modena, Italy, this balsamic vinegar is the result of a unique terroir. The region's climate, with its hot, humid summers and harsh winters, favors the development of complex aromas during aging. For centuries, Modena has been the cradle of the balsamic tradition, where vinegar was once considered a precious elixir, handed down from generation to generation. Today, this timeless know-how is reflected in every bottle.