Limoncello Panettone - 600g

Limoncello Panettone

600g - FA149

$34.99

Made in southern Italy, our handmade artisan Favuzzi limoncello panettone is raised for 36 hours before cooking, resulting in a fluffy, light texture. The addition of limoncello liqueur gives the bread a unique flavour that is perfect for celebrating the holidays. Whether you enjoy it plain or with a dollop of ricotta cheese, the Favuzzi limoncello panettone is a delicious treat that is sure to please.

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Description

Our limoncello panettone is wonderfully soft. The lemon liqueur add a sweet touch to this delicious Italian dessert. This unparalleled product is made with carefully selected ingredients!

Distinctives attributes

If you're a fan of the vibrant flavors of Italian cuisine, you won't be able to resist the limoncello panettone from Favuzzi. This delectable treat is infused with the delicious liqueur during both preparation and finishing, resulting in a mouthwatering blend of citric sweetness and aromatic zest. With each bite, you'll be transported to the sun-soaked cliffs of the Amalfi coast, where the scent of lemons perfumes the air. The splash of limoncello that coats the panettone takes its flavor to the next level and leaves you craving more. The softness and unique character of Favuzzi's panettone only add to the experience, making this truly a dessert to remember.

Artisan

Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their sweets and spreads are still made by hand, with local ingredients such as a hazelnut variety from the Nebrodi Mountains, following traditional methods.

Origin

Bronte, Sicily, Italy.

Ingredients

WHEAT flour, BUTTER, 15% Candied lemon (glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), Sugar, EGG yolk, 3% White chocolate drops (sugar, whole MILK powder, Cocoa butter, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), Natural yeast (WHEAT flour, water), Emulsifiers: mono and diglycerides of fatty acids, Glucose syrup, Skimmed MILK powder, Cocoa butter, Honey, Natural flavors, Salt. Limoncello bath: 3% limoncello (water, sugar, alcohol, lemon peel infusion, essential oils, natural flavors).

Contains: Wheat, Eggs, Soy, Milk. May contain: Peanuts, Tree nuts, Sesame, Mustard.

Conservation

Keep in a dry and cool place.

Artisan

Nino Marino

Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their panettones and spreads are still made by hand, with local ingredients such as green pistachios from Bronte (PDO), following traditional methods.

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